New York Fish is one of the largest Japanese seafood wholesale and retail companies in New York. Our company is also a corporation, which grows the fastest, and earns a great reputation in seafood industry in recent years. “Quality is supreme. Reputation goes first” is our objective. As a result, we are the best choice for Japanese restaurants in New York and eastern coasts of United States.
We have an advanced management system which includes board of directors, general manager, accounting department, sales team, purchase team, delivery team and warranty tracking team. We ensure step by step, so that you can purchase products with excellent quality and reasonable price.
Our products include all the fresh seafood, dry goods, frozen goods, vegetables, ice creams that are needed by Japanese restaurants. We have more than ten thousand feet of warehouse and freezer, which provide us the space to store the seafood, which comes from Japan, Hawaii, Panama, Ecuador, New Zealand and California by air every day. In a word, whatever you need is what we are happy to provide.
We have the most reliable physical distribution system: we always arrange two deliver truck in one area, so that we can deliver on time and keep the goods in the best condition. Our delivery services are available in the entire east coasts of United States from Monday to Friday. We also provide replenishment service on Saturday.
We have the best and professional sales team in New York. They assist customer with great patience, and provide quality after-sales service.
Our mission: our product will appear in every Japanese restaurant
Our target: becoming the leading seafood wholesale company in eastern coast of United States, and achieve the best value for our customer, our employees and our shareholders.
Our belief: Honest, Quality, Innovate.
Service includes: store pick-up, delivery, cut fish service, storage service
